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Author: Jacquelyn Clark
Welcome to Bullion: A Restaurant Review
Bullion is located in the golden-scaled undercarriage appended to the building, formerly known as the Belo building at 400 S. Record in Dallas. The restaurant is a product of the building’s recent makeover by the architecture firm, Gensler. And with it, Bullion is both shouting its gold-plated existence and declaring its intentions to its would-be…
What’s For Dinner? 15 Meals from May
May has been one of the months that has tested my resolve for staying at home and cooking. I have no logistical explanation as to why – other than we live in Texas and it has been unusually hot. But admittedly, I have also been starving so it may be mind over matter too. Instant…
Why use Mason jars: the clear (glass) answer (with recipes)
One day in a Weight Watchers meeting, a member mentioned Mason jar salads. She said it was the easiest way to prepare salads ahead of time and prevent the salad from getting soggy from the dressing. This was genius to me. Did I try it right away? No. I don’t do anything right away. I…
The Story of Our Passports: Why We Started Traveling
Steve and I made a deal when we married. We promised each other we would travel. We promised ourselves one major trip a year and then smaller short getaways throughout the year with the goal of traveling once each quarter, if possible. I know what you are thinking – you make promises, you have high…