It is obvious from the lack of posting that we took a break from blogging. Admittedly, in the Fall, I got busy and needed to decide whether blogging was really what I wanted to do. Steve always joked that I just come up with another job to spend less time with him. Not true in the least…
We use Sundays to do meal prep of sorts for the week. Any given Sunday usually involves some type of cooking, baking, chopping, etc. for the week’s planned meals. Lately, I am obsessed with chickpeas. WW (f/n/a Weight Watchers) paired with Biena, a food company, and introduced dried chickpeas. The salted flavor is amazing. I…
Souffle: An airy based dish that combines beaten egg whites with a flavorful base. A couple of months ago, we visited a restaurant in Dallas called Rise No. 1. It is a wonderful restaurant that serves soufflés of every type imaginable – main course and dessert. We thoroughly enjoyed the service, the food more specifically…
Fruit. Eggs. Oatmeal. Yogurt. Smoothie. These are the staples for our breakfasts to go. Because we both work, we usually take breakfast with us to the office. I was not a breakfast fan until I learned how it played into my weight loss and my weight maintenance. I used to eat as little as possible…
Where we stayed: Continental Hotel Budapest: It was an average hotel that left something to be desired. The room was not a small room by European standards but the hotel crammed too much furniture into the too small space leaving little to no room for maneuvering for two people. We also had a problem with…